Craving for some delightfully juicy burgers? Whether it’s to reward yourself or to celebrate another successful work week or to simply destress, we cannot deny that burgers bring a different kind of satisfaction.
Here’s a checklist for you on burgers you might not have tried yet, but definitely need to:
Pound’s luxurious Foie Gras or in French pronounced as “Fwa Gra” Burger offers a delectable, high-quality tender beef patty, with duck liver on top along with tomato, lettuce, and their unique sauce and dressings.
Sriracha flavored burger?! Spice up your tastebuds with Denny’s Spicy Sriracha Burger. You can now enjoy your two favorites – sriracha and burgers – in one meal.
This melt-in-your-mouth burger is definitely a must-try. Taste this tender and juicy grilled burger meat topped with Outback’s fried onion rings.
Buffalo Wild Wings has a lot of food options on their menu other than wings, and this includes delicious burgers for you to choose from.
Come and try their Smokehouse Burger with smokey ground beef, cheese, and dressings, at the Fourth Floor of Uptown Mall. You may also book a pick-up or delivery time from 10am – 5pm at 0917 1779188/ 8625 6361.
You cannot miss this unique taco-filled burger offered at Taqueria 101. Imagine a half angus, half chorizo patty with queso, cheese sauce, fried tortillas, and more, all in one burger.
Flatiron Burger is your ultimate urban comfort food. Take a bite out of this appetizing meal and pair it with potato fries.
Come in hungry and walk out happy after you get a taste of Army Navy’s Bully Boy Burger. Walk out of the restaurant satisfied with this triple patty burger that’s sure to fill up your tummies.
Another mouthwatering smokey burger for you is Texas Roadhouse’s Smokehouse Burger. Fill your tummies with tasty barbecue burgers and fries.
Have some variation and try this chicken burger at Rue Bourbon. Their unique Hornets Chicken Burger sets them apart from other burgers with their crispy on the outside but juicy on the inside chicken thigh burger with cheese, dressings, and their own sauce.
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