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Shanghai’s Bai Nian Tang Bao Opens 1st PH Branch in Uptown Bonifacio
Bai Nian Tang Bao is a Shanghai-based fine dining establishment that was first launched in 1998. Since then it has consistently been named one of Shanghai’s top 10 food brands and is set for a global expansion with its first Philippine branch opening at Uptown Bonifacio. By 2015, the restaurant chain had grown to over 100 branches in China, Hong Kong & Singapore and is predicted to expand to 300 branches across Asia with its first branch in the Philippines now open at Uptown Mall. Bai Nian Tang Bao’s diverse menu is made of up to 600 recipes which include, noodle dishes, rice toppings, snacks, desserts and more. The restaurant’s flagship dish, however, is the “Guan Tang Bao” or soup dumpling. Apart from the Guan Tang Bao, Filipinos can now experience visit Bai Nian Tang Bao for a unique Chinese bistro experience that offers a complete everything from breakfast meals to post work drinks.
Check out some dishes below:
Bai Nian Tang Bao is located at the G/F of Uptown Mall, 9th Ave. Corner 36th St., Uptown Bonifacio, The Fort Taguig, Metro Manila.