May 24, 2021
Our newest favorite bakery, Wildflour Café, happily shared how they make their specialty sourdough bread!
Serving pastries fresh daily, Wildflour Café at Uptown Bonifacio is a haven for bread lovers. One of their best creations that we highly recommend is their chewy and tasty sourdough bread! In the eighth episode of Munch, we found out that they prepare it from scratch using premium ingredients sourced from local farmers.
Apart from their bread offerings, the bistro also churns out a variety of warm and filling meals. Dine alfresco and you’ve got a homey and energetic vibe right in the middle of the city.
Find out more about this sophisticated food spot in the metro! Watch the full episode here:
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