March 10, 2021
It’s always nice to have a meal outdoors, surrounded by natural light and a breath of fresh air.
Megaworld Lifestyle Malls’ Uptown Bonifacio knows that customers are now looking for safe alfresco spaces where they can enjoy their meals, while being treated to a relaxed and vibrant cityscape.
With the safety of dining customers in mind, Uptown Bonifacio has converted more open spaces into outdoor dining areas. The premier lifestyle mall at the heart of Fort Bonifacio has revamped and extended its restaurants’ open-air dining area and beautified its open spaces with garden and patio-inspired visuals for a more picturesque view that every diner will be delighted to see.
Uptown Bonifacio is also easily accessible to those who live and work in the metro, which makes it an ideal destination for those looking to spend time unwinding in a classy outdoor dining spot with friends and family.
Uptown Parade, known as a one-of-a-kind dining hub offering a wide array of cuisines from around the world, has converted its streetside along 9th Avenue into outdoor dining spaces filled with socially-distanced seating and delicious food options from its Alfresco Market.
Apart from being a popular nightlife spot, dining out in Uptown Parade is now reinforced with safety measures matched with an elevated experience, as the entire scenery is now adorned with lights and nature-inspired decorations.
Uptown Mall has also dedicated a bigger space in their fourth level, called The Deck, as well as in most of their restaurants on all floors. The diverse selection of good eats in the mall can be enjoyed in the open-air, served with the best city sights may it be daytime or nighttime.
The sophisticated venue has well-distanced placements of tables and chairs that makes for a more chill and safer social gathering or simple dining out.
Uptown Bonifacio implements heightened safety protocols in this wellness event for the protection of all of its customers and staff. Mandatory wearing of face masks, temperature checks, footwear disinfection and distributing of health checklists to customers prior to entry are observed.