December 21, 2020
First Wildflour grab-and-go concept to offer widest selection of bakery and pastries
Uptown Bonifacio, Taguig City – One of Manila’s finest restaurants has finally arrived at Uptown Bonifacio with an all-new concept.
Ready to give diners an eclectic menu of brunch and dinner specials, plus the widest selection of breads, pastries and baked delights, Wildflour Cafe promises a satisfying and delightful experience every visit. Aside from its bestsellers and well-loved breads, Wildflour Cafe is also offering a delightful selection of pizzas, gelatos and more.
The first Grab-and-Go concept of Wildflour boasts 313 square meters of floor space that can sit up to 115 guests and offers a full view of the bakery for a more immersive experience.
More outdoor dining spaces are also available at the alfresco area where diners can enjoy a nice view of Uptown Bonifacio’s skyline, streetscape and greeneries. It also has a pick-up counter, which allows customers to order from outside the cafe.
As dining in has always been a cornerstone of the Wildflour experience, customers can easily soak in the comfortable ambiance the restaurant is best known for with safety protocols in place. These include acrylic barriers installed for all counters, pastry cases and in between tables; automatic alcohol dispensers at key points throughout our stores and anti-bacterial and deodorization filters across all air-conditioning units.
Wildflour Cafe also offers delivery and advanced order through its Wildflour-To-Go Website and Mobile App or through delivery partners such as GrabFood, foodPanda and Pick-A-Roo. Cashless payments through debit/credit card, GCash, GrabPay, WeChat, and AliPay are available as well.
Wildflour Cafe is located at the GF of Uptown Ritz, Uptown Bonifacio and is open from 7am – 10pm from Monday to Thursday, and 7am – 11pm from Friday to Sunday. For inquiries and reservations, customers can contact 8-365-3872 or send a direct message to @wildflourmanila on Facebook or Instagram.